Bring our private chef Thorsten to the Farmhaus and let him cook for you. Enjoy a multi-course dinner right in your vacation home – just because, or for a special occasion.

Sample fall & winter menu – available as 3 or 4 courses, and adjustments are of course possible:

• Cream of potato soup with shrimp skewer or bread chips
  or
• Pumpkin soup with bacon or bread chips
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• Beet carpaccio with pear, goat cheese and caramelized walnuts
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• Sous vide corn-fed chicken breast, sweet potato purée, mushrooms and bacon crunch
  or
• Mushroom risotto with Parmesan crisp
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• Chocolate mousse in a glass with berries and oat crumble
  or
• Apple crumble with cheesecake cream

Or order a special cake from Patisserie Schneiders – you’ll find the details on this site, too.

Prices:

• 3 courses: €85 per adult for 2-4 guests.
• 4 courses: €90 per adult for 2-4 guests.

Plus a flat fee of €70 for prep and cleanup, travel & cooking equipment.

Ideally, inquire 4–8 weeks before your stay

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Inquiry:
Please include:
– Preferred date plus an alternative
– Lunch or dinner
– Number of guests (adults/kids)
– Any special requests or food intolerances
– Name, phone number