You’ll make 2 kinds of pasta:
> Linguine tricolore – black, red, green.
> Tortellini or ravioli – with a meat or vegetarian filling.

Plus homemade Farmhaus pesto, Parmesan foam and sage butter – with herbs from the Farmhaus garden, of course.

With kids, you can also bake and top a garden focaccia.

Includes a Riesling sparkling wine welcome, loaner aprons and a recipe booklet.

Prices:
€80 per adult for 6–9 guests.
€70 per adult for 10–14 guests.
€25 for kids ages 3 to 12.
A surcharge applies for fewer than 6 guests.

plus a flat fee of €70 for prep and cleanup, travel & cooking equipment.

Ideally, inquire 4–8 weeks before your stay.

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When you inquire, please include: 
– Preferred date plus an alternative
– Number of guests (adults/kids)
– Any special requests or food intolerances
– Name, phone number