Bring our private chef Thorsten right to the Farmhaus and let him cook for you. Enjoy a relaxed evening full of great food – just because, or for a special occasion.

“Surf and Turf – to share”

Ceviche with tiger’s milk
or
Caesar salad

King prawns and a selection of steaks (subject to availability) – tomahawk, rib eye, flank – cooked sous vide, then perfectly grilled. Dry-aged cuts on request and subject to availability. Served with coleslaw, potato wedges, focaccia, corn on the cob, homemade chutney, chimichurri, herb butter and a variety of sauces.

Chocolate mousse in a glass with berries and oat crumble
or
Apple crumble with cheesecake cream

Prices:
€75–95 per adult for 6–14 guests. The price varies depending on availability, choice of steaks and number of guests.

€25 for kids ages 3 to 12.

A surcharge applies for fewer than 6 guests.

Plus a flat fee of €70 for prep and cleanup, travel & cooking equipment.

Ideally, inquire 4–8 weeks before your stay.

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When you inquire, please include: 
– Preferred date plus an alternative
– Number of guests (adults/kids)
– Any special requests or food intolerances
– Name, phone number