Bring our private chef Thorsten right to the Farmhaus and let him cook for you. Enjoy a multi-course dinner without leaving the house, made with fresh produce from the Farmhaus garden. Just because, or for a special occasion.

Fall & winter menu – available as 3 or 4 courses, and adjustments are of course possible:

1.  Cream of potato soup with shrimp skewer or bread chips
   or (vegan option available)
   Pumpkin soup with bacon or bread chips (vegan option available)
2. Beet carpaccio with pear, goat cheese and caramelized walnuts
3. Sous vide corn-fed chicken breast, sweet potato purée, mushrooms and bacon crunch
   or
   Mushroom risotto with Parmesan crisp (vegan option available)
4. Chocolate mousse in a glass with berries and oat crumble
   or (vegan option available)
   Apple crumble with cheesecake cream

Or order a special cake from Patisserie Schneiders – you’ll find the details on this site, too.

Prices:
3 courses: €70 per adult for 6-9 guests.
3 courses: €60 per adult for 10-14 guests.

4 courses: €80 per adult for 6-9 guests.
4 courses: €70 per adult for 10-14 guests.

€25 for kids ages 3 to 12.
A surcharge applies for fewer than 6 guests.

Plus a flat fee of €70 for prep and cleanup, travel & cooking equipment.

Ideally, inquire 4–8 weeks before your stay.

________________________

When you inquire, please include: 
– Preferred date plus an alternative
– Number of guests (adults/kids)
– Any special requests or food intolerances
– Name, phone number