Bring our private chef Thorsten right to the Farmhaus and let him cook for you. Enjoy a multi-course dinner without leaving the house, made with fresh produce from the Farmhaus garden. Just because, or for a special occasion.

Spring & summer menu – available as 3 or 4 courses, and adjustments are of course possible:

• Strawberry-tomato gazpacho (chilled) with basil pesto from the Farmhaus garden and herb croutons (vegan option available)
  or
• Asparagus panna cotta with smoked salmon tartare and Parmesan chips
  or
• White tomato soup with Italian seasoned oil and basil dumplings (vegan option available)

• Sous vide beef tenderloin on potato-parsnip purée with port wine jus
  or
• Salmon with a Parmesan-nut crust on wild garlic risotto
  or
• Wild garlic risotto with goat cheese, almond crunch and confit tomatoes (vegan option available)

• Chocolate brownie with salted caramel sauce and vanilla ice cream
  or
• Basil panna cotta on strawberry salad from the Farmhaus garden (vegan option available)
  or
• Duo of chocolate mousse with meringue and berries (vegan option available)

Or order a special cake from Patisserie Schneiders – you’ll find the details on this site, too.

Prices:
3 courses: €70 per adult for 6–9 guests.
3 courses: €60 per adult for 10–14 guests.
4 courses: €80 per adult for 6–9 guests.
4 courses: €70 per adult for 10–14 guests.

€25 for kids ages 3 to 12.

A surcharge applies for fewer than 6 guests.

Plus a flat fee of €70 for prep and cleanup, travel & cooking equipment.

Ideally, inquire 4–8 weeks before your stay.

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When you inquire, please include: 
– Preferred date plus an alternative
– Number of guests (adults/kids)
– Any special requests or food intolerances
– Name, phone number